2012 Weddings Package
2012 Weddings Brunch Package
Saturday - 11:00am to 4:00pm - 75 person minimum $99.00 per person
Saturday - 6:00pm or later - 150 person minimum $139.00 per person
Friday - Times Open - 125 person minimum $125.00 per person
Sunday - Times Open - 125 person minimum $115.00 per person
November 1 – December 31 / April 1 – 30
****December 31, 2012 - 150 person minimum $131.00 per person ****
Saturday - Times Open - 125 person minimum $125.00 per person
Friday - Times Open - 100 person minimum $115.00 per person
Sunday - Times Open - 100 person minimum $99.00 per person
January 1 – March 31
Saturday – Times open – 100 person minimum $119.00 per person
Friday & Sunday – Times open – 75 person minimum $99.00 per person
Time of Ceremony: One-half hour before reception time
Ceremony fee: $550.00 Includes chairs, ceremony coordination, rehearsal and wireless microphones
All prices are subject to Connecticut sales tax of 6.35% as well as an 20% service fee.
Payments and Guarantees: A nonrefundable payment of $2000.00 is due at the signing of the contract. 25% of the final bill is due six (6) months prior to the function and 25% is due three (3) months prior to the function. The remaining balance is due in full 72 hours prior to the function. A cashiers check or money order is required for final payment. The guarantee of guest counts and meal choices are due 72 hours prior to the function. The count given 72 hours prior to the function is the number that will be charged, if over the minimum guarantee.
Payments and Guarantees: A nonrefundable payment of $2000.00 is due at the signing of the contract. 25% of the final bill is due six (6) months prior to the function and 25% is due three (3) months prior to the function. The remaining balance is due in full 72 hours prior to the function. A cashiers check or money order is required for final payment. The guarantee of guest counts and meal choices are due 72 hours prior to the function. The count given 72 hours prior to the function is the number that will be charged, if over the minimum guarantee.
Wedding Package
Bridal Suite throughout the Duration of the EventAs the bride, let yourself be pampered in the privacy of our bridal suite. You and your bridesmaids will prepare for the day or evening in comfort. Have your stylist or even a masseuse take care of your needs in the privacy of your bridal suite.
Five Hour Premium Open Bar
Our premium bar includes top shelf liquor, cordials and spirits. To be accommodating to your guests the bar will remain open throughout dinner.
Wine Service with Dinner
Choose from our selection of wines for one white and one red to be poured at each table throughout the progression of the meal.
Butler-Passed Hors d'oeuvres
During your cocktail hour your guests will enjoy a variety of 6 butler hors d'oeuvres by our seasoned staff.
Harvest Table Display
To compliment the passed hors d'oeuvres our culinary staff will prepare a table of assorted domestic and imported cheeses and meats, seasonal fruits and vegetables with crackers and sliced baguettes.
Four Course Served Dinner, Buffet Chef's Table or Culinary Stations
Our Executive Chef has chosen menu items to please all palettes. It is your decision as to what type of service style you would like. We are also happy to customize a menu for you as well. Served dinner has 4 courses with your choice of 2 entrees as well as a vegetarian/vegan option.
Champagne Toast
When the time comes before dinner and the Best man requests the collection of friends and family to raise their glass of champagne or sparkling wine to toast the newly married couple The Society Room will provide you with your choice of bubbly.
Wedding Cake
You will have your choice of working with either "Creative Cakes by Donna" or "Kim's Cottage Confections" who will prepare a butter cream frosting wedding cake to fit your taste and style. You choose the style of your wedding cake and they will create it to fit the size of your wedding.
Personal Bride and Groom Service
Our main responsibility for the evening is to anticipate your every need. Our most seasoned wait staff will be there at your call, and give you the personal service you deserve on your day!
Our Featured "One Wedding at a Time" Service
We understand this is one of the biggest days in your life. When you come to The Society Room for your wedding you have the place to yourself. We may have another wedding before or after your event – but when it's yours, it's all yours!
Tabletop
Our wedding package includes table linens and napkins, glassware, white china plateware, polished silver stemware and votive candles.
Tasting
The Society Room holds "mock weddings" throughout the year in which you are invited to upon deposit. The mock weddings will allow you to not only see The Society Room set for a wedding but it also gives you the opportunity to taste nearly our entire menu.
Parking
In a city setting parking may be a concern, at The Society Room we remove the concern and include parking for your wedding. One (1) parking space allotted per (4) guests.
Enhancements & Additional Services
A few selections we suggest but not what we are limited to providing. If you have an idea or a service you would like provided please let us know. For a full version of all additional enhancement ideas, please reach out to our wedding coordinator for descriptions and pricing.Ice Sculptures
Beginning at $350.00
Accent any table with an ice sculpture or carving.
Pre-Ceremony Beverage Station
$2.50 per guest
Lemonade, Fresh Brewed Iced Tea with Mint, and Lemon Water to refresh your guests upon their arrival in the hot weather. Coffees and Hot Chocolates for your wintertime guests.
Wine & Champagne Selection
Prices and selection available upon request.
We also can have the bottles labeled with your names commemorating your wedding day.
Shrimp Cocktail
$2.95 per piece during the Cocktail Hour
$9.50 as an appetizer replacement
Smoked Salmon Station
$12.00 per guest
Traditional and Pastrami Smoked Salmon
Diced Egg Whites and Yolks, Diced Red Onion, Capers, Lime Crème Fraiche, Toast Points, Bagel Chips
Seafood Raw Bar Market Price
Clams and Oysters on the half shell as well as gulf shrimp (3-4 per person) with sauce and lemon accented Seaweed.
For the connoisseur you may also choose to add in Alaskan king, king crab or stone crab claws, New Zealand green mussels or lobster medallions with all the accoutrements.
Steamed Potsticker Station
$15.00 per person
Steamed Vegetable, Shrimp and Chicken Dumplings, Pineapple Fried Rice and Braised Short Ribs
Served with Hoisin, Sweet Chili Sauce, Soy Sauce, Oyster Sauce, Sweet and Sour Sauce and Wonton Chips
$10.00 per guest with no Braised Short Ribs
Sushi Bar
$12.00 to $18.00 per guest
Prepared on site by one of our sushi chefs with the sushi display will enhance every cocktail hour.
Ice Martini Bar
$6.50 to $12.50 per guest
Cut from a solid block of ice it houses 3 or 5 bottles of Gin and Vodka as well as vermouth to make the perfect martini.
Upgraded Linens
Prices available upon request. Several selections of various upgraded linens in your colors to accent your color scheme.
Personalized Table Menus
$1.50 to $2.00 per menu
Let us professionally print menus for each table.
Your guests will appreciate knowing what is on the evening's menu.
Fruit Garnish for the Champagne Toast
$1.00 to $1.50 per glass
Choose from seasonal fruit to make your toast extra special.
Sorbet Course
$4.00 per guest
Lots of fruity flavors to choose from to delight any guest's palate.
Chocolate Fountain
$6.00 per guest (some minimums apply)
In addition to your wedding cake we can provide a chocolate fountain with an assortment of sweets for dipping
Cappuccino and Espresso Coffee Table
$6.00 per guest (some minimums apply)
A welcomed enhancement to a Dessert Table or Chocolate Fountain.
Ice Cream Sundae Bar
$8.50 per guest
Your choice of ice cream flavors and a selection of toppings. A great accent to your wedding cake.
Mini Sweet Table
$9.00 per guest
Assorted bite-sized mini desserts as well as coffee to satisfy all your sweet tooth guests!!
Candy Station
$6.00 to $8.00 per guest
Let us create an incredible color coordinated candy station for your guests to enjoy later in the evening.
Mini Donuts
$3.00 per guest
Leave your guests with a little sweet treat for their way home. Personalize each with your monogram, a picture or simply let the donut-makers decorate with assorted colors and designs.
Menu Options
Cold Hors D'oeuvres
Smoked Turkey Cobb Salad in a Pastry Cone
Chili Crab and Cucumber in a Sesame Cone
Roasted Tomato Asparagus and Fennel on Focaccia Crisp
Smoked Tomato Bruschetta
Ginger Scented Vegetables in Sesame Bowl
Shrimp and Roasted Mango Salad in an Endive Leaf
Ratatouille Salad with Goat Cheese on a Spoon
Lobster and Roasted Vegetable Tacos with Cumin Cream
Caprese Skewers with Tomato, Artichoke, Mozzarella, Basil and Balsamic
Scallop Ceviche on a Spoon
Tandoori Chicken Salad on Katifa Cup
Hot Hors D'oeuvres
Onion Soup Spoons with Beef Stock and Fontina Cheese
Housemade Scallion Crab Rangoons with Sweet Chili Dipping Sauce
Chili Garlic Beef Satay
Chipotle Scented Chicken Quesadilla with Avocado Aioli
Mini Maryland Crabcake with Red Pepper Remoulade
General Tso's Chicken Spoons
Thai Cashew Chicken Skewers
BBQ Pulled Pork Slider on a Mini Brioche Roll
Gorgonzola Gnocchi Spoons
Philly Cheesesteak Eggroll with Chipotle Ketchup
Shrimp Corn Fritters Drizzled in Local Honey
Sausage and Ricotta Stuffed Mushrooms
Baked Mushroom Strudels
Shrimp and Pork Shumai with Soy Sauce
Truffled Mac and Cheese Bites
Aged Cheddar and Potato Croquettes
Cheeseburger Dumplings with Chili Ketchup
Dinner Menu
We are happy to customize a menu for you if you have any specific ideas or suggestions, or a family favorite you would like to incorporate!
Plated Appetizers
(Choice of one)
Penne Tossed with Sweet Sausage and Chunky Roasted Tomatoes
Orecchiette with Spinach and Lemon Cream Sauce
Wild Mushroom Risotto
Housemade Smoked Shrimp and Cheese Pierogies
Seasonal Soup de Jour (hot or cold)
Plated Salad
(Choice of one)
Iceberg Wedge Salad
Crumbled Gorgonzola, Bacon, Diced Tomatoes, Chive Oil and Blue Cheese Dressing
Mixed Greens Salad
Sage Almond Brittle, Shaved Red Onion, Carrots, Roasted Tomato Vinaigrette
Spinach Salad
Shaved Red Onion, Roasted Peppers, Local Goat Cheese, Smoked Artichoke Vinaigrette
Traditional Caesar Salad
Entrees
(choice of 2 with vegetarian/vegan option)
Crispy Stuffed Chicken with Whole Grain Mustard Cream
Pan Seared Chicken Breast with Sage Jus Li
Wild Mushroom Stuffed Statler Breast of Chicken with Rosemary Garlic Thyme Sauce
Pan Seared Salmon with Artichoke Vinaigrette
Seared Bone-in Pork Chop with Cherry Demi
Cinnamon Scented Tilapia with Pomegranate Molasses
Blackened Mahi with Tomato and Cucumber Salsa
Filet Mignon with Roasted Shallot Demi
Crispy Black Pepper Shrimp over Filet with Roasted Shallot Demi
Roasted Vegetable Quinoa Stuffed Eggplant with Smoked Tomato Sauce (vegetarian/vegan)
Zucchini and Portabella Napoleon with Artichoke Puree (vegetarian/vegan)
Accompaniments
(choice of 1 starch & 1 vegetable per protein)
Yukon Mashed Potatoes
Shallot and Chive Roasted Red Potatoes
Red Bliss Smashed Potatoes
Roasted Onion Multigrain Pilaf
Parmesan and Chive Risotto
Onion Strewn Grits
Scallion Basmati Rice
Roasted Tomato Pilaf
Currant Grain Pilaf
Lemon Roasted Asparagus
Grilled Asparagus
Roasted Green Beans
Roasted Local Seasonal Vegetable Medley
Roasted Root Vegetable Medley
Basil Roasted Zucchini
Steamed Broccolini
Garlic Wilted Swiss Chard
Stations
Additional carving and food stations to enhance your cocktail hour or dinner service
Carving Station
There is a $100 carving fee per station.
All are served with warmed dinner roll and each serves approximately 40 guests.
Herb Roasted Breast of Turkey with Cranberry Chutney and Stone Ground Mustard $200.00
Grilled Flank Steak with Ancho-Chili BBQ Sauce $250.00
Honey Glazed Ham with Pineapple Marmalade and Stone Ground Mustard $200.00
Prime Rib of Beef with Au Jus and Horseradish Crème $380.00
Pork Tenderloin with Bourbon Dijon Glaze and Apple Chutney $200.00
Sesame Seared Ahi Tuna with Spicy Soy and Wasabi Aioli $400.00
Oven Roasted Beef Tenderloin with Horseradish Crème $400.00
Platters, Boards & Displays
All platters are designed to be included along with our Harvest Table and serve approximately 50 guests
Baby Garden Display
Pattypan and Sunburst Squash, Baby Carrots, Broccoflower, Cherry Tomatoes, Cucumbers
Served with Ranch Dip, French Onion Dip and Crispbread Crackers
$170.00
Mediterranean Grilled Vegetable Display
Grilled Squash, Zucchini, Red Onions, Red and Yellow Peppers, Asparagus, Scallions, Portabella Mushrooms, Marinated Olives tossed with Feta Crumbles. Served with Garlic Hummus, Baba Ghanoush and Cumin Toasted Pita Chips.
$300.00
Antipasto and Charcuterie Display
Marinated Olives, Artichoke Hearts, Mini Mozzarella, Roasted Red Pepper, Italian Marinated Mushrooms, Fennel Salad, Parmesan Dressed Pepperoncini, Prosciutto Di Parma, Italian Truffle Cheese, Assorted Flavored Soppresatas and Crispbread Crackers
$320.00
Beverage Service
Includes five-hour premium open bar consisting of spirits, liquors, cordials, draft beer, house wines and assorted soft drinks, juices and mixers.
Additional Time
$550.00 for additional hour of the room
$275.00 for additional half-hour of the room
Additional Bar Services
(charged per each guaranteed guest)
Full Open Bar
$6.00 per guest for one hour
$3.50 per guest for one half-hour
Non-Alcoholic Bar (based on one hour)
$3.00 per guest for full coffee bar
$1.50 per guest for soft drinks and juices
Wine Service
House Wine served with dinner and from the bar to include
Merlot, Cabernet Sauvignon, Chardonnay, Pinot Grigio, Pinot Noir, White Zinfandel and Champagne
Upgraded wine selections available upon request.
If you choose to bring in wine there is a $5.00 corking fee per bottle.