Inviting the family in from far and wide? Checking every alumni list to find out which classmates are where and whether they can attend? Is this the holiday celebration you’ve waited so long to arrange? Or the bridal shower you want to be remembered? You’ve come to the right place.
A place you may not yet have heard of – but one you’ll wish you had. Newly restored in exciting downtown Hartford, welcome to The Society Room of Harford. And it offers everything you can imagine to satisfy every guest. Very private and gorgeous surroundings, music, dancing, a menu of your choice, refreshments of every description, served by a seasoned staff.
Elegant, spacious, private and easy to reach, The Society Room of Hartford has no equal. For more information on how we can help you host the most memorable of parties, please contact us via e-mail or call today at 860.524.0796.
Social Package
Beverage ServicesEnjoy unlimited Juices, Fountain Soda, Fresh Brewed Regular and Decaffeinated Coffee, Assorted Gourmet Teas, Bloody Mary's and Mimosas through the duration of your event!
Artisan Cheese Station
As your guests gather together our culinary staff will prepare an Artisan Cheese Board of assorted domestic and imported cheeses, dried fruits and crostinis.
Three Course Plated Meal or Culinary Stations
Our Executive Chef has chosen menu items to please all palettes. It is your decision as to what type of service style you would like. Plated meal option includes a selection from our Salad Course, Main Entrée and Dessert (selection of 1 per course). For the Stations Package, you will have a choice of one of our Culinary Stations along with one Dessert Station. We are also happy to customize a menu for you as well.
Tabletop
Our package includes table linens and napkins, glassware, white china plateware, polished silver stemware and votive candles. We'll even include our floating candle trios for a beautiful centerpiece! Upgraded linen options are available.
Parking
In a city setting parking may be a concern. At The Society Room we remove the concern and include parking for your guests in the adjacent ProPark parking lot.
Beverages and Cheese Board
Beverage ServicesAssorted Juices and Fountain Sodas
Fresh Brewed Regular and Decaffeinated Coffee with Assorted Gourmet Teas
Bloody Mary’s and Mimosas
Artisan Cheese Board
Included in both Plated and Stations Package, Served as Guests Arrive
Selection of Domestic and Imported Cheeses
Dried Fruits and Crostinis
Beverage Enhancements
Wine or BeerHouse labeled Merlot, Cabernet, Pinot Nior, Chardonnay and Pinot Grigio
$8.00 per person additional
Draft Beers—Bass, Stella, Amstel Light, Sam Seasonal
$4.00 per person additional
Cash or Consumption Bar Pricing
$4.00 Draft Beers, $7.00 Glass Wine, $8.00 Mixed Drink (well), $9.00 Mixed Drink (call), $10.00 Martini, On the Rocks $100 per bartender for cash or consumption bar service.
Artisan Cheese Board Enhancements
Baked BrieBaked Brie with Raspberry Puree
$2.00 per person additional
Grilled Vegetable Station
Portabella Mushrooms, Tri-colored Roasted Bell Peppers, Zucchini, Squash, Scallions and Eggplant Traditional Garlic Hummus, Tabbouleh Salad, Pita Chips and Asiago Toast Points
$8.00 additional per person
Plated Meal Package
Pre-selected choice of 1 Salad, 1 Entree and 1 Dessert (Vegetarian and Vegan meals available)
Salad Course
Caesar
Traditional with Pecorino Crisp and Focaccia Croutons
Ice Berg Wedge
Thick Cut Bacon Crumbles, Gorgonzola Dressing, Chive Oil, Balsamic Syrup, Diced Tomatoes
Mix Greens Roasted Yellow Peppers, Blister Tomatoes, Shaved Onion, Carrot Ribbons, Parmesan Basil Vinaigrette
Arugula, Smoked Artichokes, Olives, Feta Cheese, Roasted Red Peppers, Sundried Tomato Vinaigrette
Entrees
Ginger Seared Shrimp, Shiitake Risotto, Wasabi Greens, Green Tea Gastrique
Porcini Dusted Beef Tenderloin Tips, Wilted Spinach, Demi Cream, Penne Pasta
Fennel Seared Salmon, Roasted Asparagus, Artichoke Vinaigrette, Soft Pecorino Polenta
Seared Pork Tenderloin, Horseradish Mustard Marinated Greens, Chive Rosti Potato, Maple Roasted Baby Carrots
Sesame Seared Chicken Breast, Scallion Fried Rice, Steamed Baby Bok Choy w/ Green Tea Gastrique
Roasted Vegetable and Goat Cheese Stuffed Portobello, Multi Grain Pilaf, Diced Tomatoes and Basil Chiffonade
Dessert
Served with Regular and Decaffeinated Coffee and Assorted Tazo Teas
Mousse Trio Napoleon
Chocolate, White Chocolate and Strawberry Mousse, Layered with Vanilla Cookies
Fresh Berries
Fresh Seasonal Berries, Caramel Mascarpone Cheese
Flight of Chocolate
Chocolate Crème Brule Spoons, Chocolate Ganache Shooters, Triple Chocolate Crunch Bars
Entrée Stations
Brunch Station
Assorted Mini Muffins
Roasted Vegetable and Barley Salad
Grilled Asparagus and Spinach Frittata
Basil Seared Chicken, Parmesan Polenta, Onion Braised Tomatoes
Pasta Station
Roasted Chicken, Blistered Tomatoes, Lemon and Thyme Cream, Orecchiette
Watercress Pesto, Tricolored Tortellini
Roasted Tomato and Basil Penne
Baby Mixed Greens, Roasted Zucchini, Shaved Red Onions, Roasted Yellow Pepper Vinaigrette
New England Station
New England Creamy Clam Chowder
Bake Potato Crusted Cod, Lemon Infused Micro Greens
Maple Whipped Sweet Potatoes, Roasted Local Vegetables
Lobster Fritters
Slider Station
Beef Slider Wilted Onions, Ancho Ketchup
Moo Shu Pork Slider w/ Hoisin Ketchup
Maple Turkey Slider, Cherry Mayo
Smoked Shrimp Salad
Chop House Salad
Old Bay Yukon Chips
Dessert Stations
Dessert Mini's
Chefs Selection of Mini Desserts to please all palettes
Martini Madness
Your Favorite "Mom Made" Pies Stuffed Into Martini Glasses
Lemon Meringue, Banana Cream, Chocolate Silk… or whatever your mom made you!!!
A Healthy Indulgence
Assorted Grilled Fruits and Melons Served with Fudge Yogurt
Tiramisu Minis
Mini Cupcakes
A Selection of Mini Gourmet Cupcakes handcrafted by our fabulous Chef !
Assorted Sushi Nigiri, Salmon, Tuna, Halibut; Assorted Nori Rolls, Inside & Outside Rolls, Salmon, Tuna, Crab, Tempura Shrimp, Asparagus served with Soy Sauce, Wasabi, Pickled Ginger, Seaweed Salad and Calamari Salad
$18.00 additional per person
Mashed Potato Bar
Red Bliss Whipped Potato (with skin) and Yukon Gold Whipped Potato Served with Shredded Cheddar Cheese, Crumbled Blue Cheese, Sour Cream, Crushed Bacon, Roasted Garlic, Fresh Chives, Broccoli, Warmed Beef Chili
$12.00 additional per person
$49.95 per person
40 person minimum
All pricing is subject to 6.35% State Sales Tax and 20% Service Charge
Salad Course
Caesar
Traditional with Pecorino Crisp and Focaccia Croutons
Ice Berg Wedge
Thick Cut Bacon Crumbles, Gorgonzola Dressing, Chive Oil, Balsamic Syrup, Diced Tomatoes
Mix Greens Roasted Yellow Peppers, Blister Tomatoes, Shaved Onion, Carrot Ribbons, Parmesan Basil Vinaigrette
Arugula, Smoked Artichokes, Olives, Feta Cheese, Roasted Red Peppers, Sundried Tomato Vinaigrette
Entrees
Ginger Seared Shrimp, Shiitake Risotto, Wasabi Greens, Green Tea Gastrique
Porcini Dusted Beef Tenderloin Tips, Wilted Spinach, Demi Cream, Penne Pasta
Fennel Seared Salmon, Roasted Asparagus, Artichoke Vinaigrette, Soft Pecorino Polenta
Seared Pork Tenderloin, Horseradish Mustard Marinated Greens, Chive Rosti Potato, Maple Roasted Baby Carrots
Sesame Seared Chicken Breast, Scallion Fried Rice, Steamed Baby Bok Choy w/ Green Tea Gastrique
Roasted Vegetable and Goat Cheese Stuffed Portobello, Multi Grain Pilaf, Diced Tomatoes and Basil Chiffonade
Dessert
Served with Regular and Decaffeinated Coffee and Assorted Tazo Teas
Mousse Trio Napoleon
Chocolate, White Chocolate and Strawberry Mousse, Layered with Vanilla Cookies
Fresh Berries
Fresh Seasonal Berries, Caramel Mascarpone Cheese
Flight of Chocolate
Chocolate Crème Brule Spoons, Chocolate Ganache Shooters, Triple Chocolate Crunch Bars
Culinary Station Package
Choice of 1 Entrée Station and 1 Dessert StationEntrée Stations
Brunch Station
Assorted Mini Muffins
Roasted Vegetable and Barley Salad
Grilled Asparagus and Spinach Frittata
Basil Seared Chicken, Parmesan Polenta, Onion Braised Tomatoes
Pasta Station
Roasted Chicken, Blistered Tomatoes, Lemon and Thyme Cream, Orecchiette
Watercress Pesto, Tricolored Tortellini
Roasted Tomato and Basil Penne
Baby Mixed Greens, Roasted Zucchini, Shaved Red Onions, Roasted Yellow Pepper Vinaigrette
New England Station
New England Creamy Clam Chowder
Bake Potato Crusted Cod, Lemon Infused Micro Greens
Maple Whipped Sweet Potatoes, Roasted Local Vegetables
Lobster Fritters
Slider Station
Beef Slider Wilted Onions, Ancho Ketchup
Moo Shu Pork Slider w/ Hoisin Ketchup
Maple Turkey Slider, Cherry Mayo
Smoked Shrimp Salad
Chop House Salad
Old Bay Yukon Chips
Dessert Stations
Dessert Mini's
Chefs Selection of Mini Desserts to please all palettes
Martini Madness
Your Favorite "Mom Made" Pies Stuffed Into Martini Glasses
Lemon Meringue, Banana Cream, Chocolate Silk… or whatever your mom made you!!!
A Healthy Indulgence
Assorted Grilled Fruits and Melons Served with Fudge Yogurt
Tiramisu Minis
Mini Cupcakes
A Selection of Mini Gourmet Cupcakes handcrafted by our fabulous Chef !
Station Enhancements
Sushi StationAssorted Sushi Nigiri, Salmon, Tuna, Halibut; Assorted Nori Rolls, Inside & Outside Rolls, Salmon, Tuna, Crab, Tempura Shrimp, Asparagus served with Soy Sauce, Wasabi, Pickled Ginger, Seaweed Salad and Calamari Salad
$18.00 additional per person
Mashed Potato Bar
Red Bliss Whipped Potato (with skin) and Yukon Gold Whipped Potato Served with Shredded Cheddar Cheese, Crumbled Blue Cheese, Sour Cream, Crushed Bacon, Roasted Garlic, Fresh Chives, Broccoli, Warmed Beef Chili
$12.00 additional per person
$49.95 per person
40 person minimum
All pricing is subject to 6.35% State Sales Tax and 20% Service Charge