Society Room Mother’s Day Brunch Menu

Sunday, May 11th, 2014
Seatings at 11:00am, 12:00pm, 1:30pm & 2:30pm
Adults: $42.00 – Seniors (65 and older) $29.00 – Children 4-13: $18.00
Children 3 and under are free. Tax and gratuities additional.

Download the Brunch Menu PDF >

For more information and to make reservations, please call us at 860.524.0796

Lox Station
Peel & Eat Shrimp, Bagels, Herb & Regular Whipped Cream Cheese, Smoked Salmon and Trout,  Chopped Eggs, Minced Red Onion, Capers, Dijon Dill Crème Fraiche, Croissants, Danish, Scones, Fresh Fruit

Breakfast Station
Top Your Own Belgium Waffles, Macerated Berries, Whipped Cream, Sprinkles, Mini Chocolate Chips, Cheddar and Chive Scrambled Eggs, Brown Sugared Bacon, Sausage Links, Summer Vegetable Hash, Braised Short Rib Hash, Cheese Blintzes with Warm Berry Compote

Chef Attended Omelet Station
Eggs, Egg Whites, Cheddar and Smoked Gouda Cheese, Bacon, Ham, Peppers, Onions, Broccoli, Mushrooms

Chef Attended Carvery
Rosemary and Garlic Rubbed Sirloin of Beef, Juniper Brined Roasted Turkey Breast,

Citrus Glazed Salmon over Saffron Rice, Aged Cheddar Macaroni and Cheese, Garlic Sautéed Green Beans, and Red Bliss Whipped Potatoes

Salad Station
Roasted Vegetable Salad with Champagne Vinaigrette, Loaded Red Bliss Potato Salad, Lime Scented Black Bean Tabouleh, Baby Spinach and Roasted Peach Salad

Dessert Station
Mini Cannoli’s, Housemade Truffles, Chocolate Covered Strawberries, Macaroons, Mini Petit Fours, Strawberry Shortcake Parfaits